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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30.51 liters
Post Boil Size: 28.76 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 9th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.26 kg Weyermann - Acidulated0.26 kg Acidulated 27 7.58 3%
5.67 kg Weyermann - Pale Ale5.67 kg Pale Ale 39 4.64 65.6%
0.68 kg Weyermann - Munich Type II (Dark)0.68 kg Munich Type II (Dark) 37 25.19 7.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 3.5%
1.73 kg Flaked Oats1.73 kg Flaked Oats 33 4.37 20%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Citra180 g Citra Hops Pellet 11 Whirlpool at 80 °C 45 min 37.36 50%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 0 days 50%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 35 200 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34.6
Mash volume with grains 40.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 5.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.5
Boil off losses -2.9
Post boil Volume (equipment estimates 27.4 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26.5
Total: 40.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #300850. All Grain, ABV 6.46%, IBU 37.36, SRM 12.16, Fermentables: (Acidulated, Pale Ale, Munich Type II (Dark), Carapils, Flaked Oats) Hops: (Citra) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 20:34 UTC