Extract PSL Stout - Beer Recipe - Brewer's Friend

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Extract PSL Stout

215 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 9th 2024
1.064
1.022
5.5%
0.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 32.8%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 35 4 32.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.4%
224 g Briess - DME Golden Light224 g DME Golden Light - (late fermenter addition) 44.6 4 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.4%
8.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb German - Carafa II0.8 lb Carafa II 32 425 8.3%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) 1.99 8  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.25 -5  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.99 8
Equipment Profile Used: System Default
"Extract PSL Stout" No Profile Selected beer recipe by Brewer #415455. Extract, ABV 5.54%, IBU 0, SRM 29.35, Fermentables: (LME Munich, LME Golden Light, DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Carafa II)
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  • Last Updated: 2024-01-09 17:54 UTC