Lil' Bastard Scottish Ale - Beer Recipe - Brewer's Friend

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Lil' Bastard Scottish Ale

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday January 9th 2024
1.068
1.018
6.6%
44.4
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.15 lb Golden Promise Pale Ale Malt 36.8 2.65 82%
0.45 lb Dingemans - Special B0.45 lb Special B 33.1 125 6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I 34 45 3.3%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt 35.9 20 3.3%
0.15 lb Briess - Chocolate0.15 lb Chocolate 25 350 2%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 5.6 Boil 60 min 13.35 20%
0.30 oz Perle0.3 oz Perle Hops Pellet 7.2 Boil 60 min 12.87 15%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.6 Aroma 10 min 7.26 30%
0.70 oz Perle0.7 oz Perle Hops Pellet 7.2 Aroma 10 min 10.89 35%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23.1 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 5.44 21.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Lil' Bastard Scottish Ale" Strong Scotch Ale beer recipe by Brownyard. BIAB, ABV 6.56%, IBU 44.36, SRM 21, Fermentables: (Golden Promise Pale Ale Malt, Special B, Carapils Malt, Crystal Malt I, Caramel Vienne 20L Malt, Chocolate) Hops: (Fuggles, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-02-11 19:20 UTC