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new rum stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 9th 2024
1.056
1.014
5.5%
35.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 37.6%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 18.8%
3 kg United Kingdom - Golden Naked Oats3 kg Golden Naked Oats 33 10 14.1%
4 kg Pauls Malt - Captains Classic - Cara Malt4 kg Captains Classic - Cara Malt 34.5 10 18.8%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 9.4%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 1.2%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.2%
21.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 34.87 75%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 1 min 0.5 25%
200 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.8 L. Suggest reducing strike water volume to 31.34 L and adding 46.4 L sparge/top-off. 77.7
Strike water volume at mash thickness of 3.7 L/kg 77.7
Mash volume with grains 91.8
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 31.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 102.2  
Equipment Profile Used: System Default
"new rum stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.5%, IBU 35.37, SRM 38.88, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Captains Classic - Cara Malt, Chocolate, Roasted Barley, Black Patent) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-01-09 17:11 UTC