Guava Philse - Beer Recipe - Brewer's Friend

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Guava Philse

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 9th 2024
1.048
1.007
5.4%
12.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 71.4%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT 38.1 3.5 17.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 12.17 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Salt Spice Boil 25 min.
7 g corriander Herb Boil 25 min.
5 g irish moss Fining Boil 15 min.
5 g Yeast Nutrient Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 kg Guava puree Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 72 °C 67 °C 60 min
8 L Sparge 85 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 20.7  
Equipment Profile Used: System Default
"Guava Philse" Gose beer recipe by Brewer #415443. All Grain, ABV 5.39%, IBU 12.17, SRM 3.15, Fermentables: (Pilsner, WHITE WHEAT MALT, Flaked Wheat) Hops: (Amarillo) Other: (Salt, corriander, irish moss, Yeast Nutrient, Gypsum, Lactic acid, Guava puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 16:28 UTC