Quad 3.0 - Beer Recipe - Brewer's Friend

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Quad 3.0

348 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday January 9th 2024
1.105
1.018
11.4%
23.2
20.1
5.6
46.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 2.66 / lb
$ 15.96 		36 1.5 44.4%
4 lb Weyermann - Abbey Malt4 lb Abbey Malt $ 3.39 / lb
$ 13.56 		36.8 17 29.6%
0.50 lb Dingemans - Special B0.5 lb Special B $ 3.69 / lb
$ 1.85 		33.1 125 3.7%
1 lb Weyermann - Carafoam1 lb Carafoam $ 3.19 / lb
$ 3.19 		34.5 2.2 7.4%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup $ 2.00 / lb
$ 4.00 		36 1 14.8%
13.50 lbs / $ 38.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.58 / oz
$ 1.58 		Pellet 3.5 Boil 60 min 14.06 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.32 / oz
$ 1.32 		Pellet 3.75 Boil 20 min 9.12 50%
2 oz / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Liters
Cost:
$ 2.50 / each
$ 5.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 6.77 27.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Quad 3.0" Belgian Dark Strong Ale beer recipe by johnnybison. BIAB, ABV 11.37%, IBU 23.18, SRM 20.07, Fermentables: (Pilsner, Abbey Malt, Special B, Carafoam, Invert Sugar Syrup) Hops: (Saaz, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-04-21 13:35 UTC