Coopers Pale Clone - Beer Recipe - Brewer's Friend

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Coopers Pale Clone

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday January 9th 2024
1.048
1.011
4.9%
26.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.24 kg US - Pale 2-Row17.24 kg Pale 2-Row 37 1.8 95.7%
0.56 kg New Zealand - Wheat Malt0.56 kg Wheat Malt 35.4 2.13 3.1%
0.22 kg American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L 33 80 1.2%
18.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Pride of Ringwood110 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 26.4 100%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L 68 °C 65.6 °C 60 min
40.7 L 75 °C 73.2 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.25 L. Suggest reducing initial water volume to 45.4 L and adding 60.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.67 L. Suggest reducing strike water volume to 33.51 L and adding 32.27 L sparge/top-off. 65.8
Strike water volume at mash thickness of 3.7 L/kg 65.8
Mash volume with grains 77.7
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 59.4 L) 59
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 105.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 124.8  
Equipment Profile Used: System Default
"Coopers Pale Clone" American Pale Ale beer recipe by Brewer #204425. All Grain, ABV 4.89%, IBU 26.4, SRM 3.97, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 80L) Hops: (Pride of Ringwood)
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  • Last Updated: 2024-01-09 11:15 UTC