Base beer for barrel sour - Beer Recipe - Brewer's Friend

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Base beer for barrel sour

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 9th 2024
1.070
1.013
7.5%
12.4
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 2.51 34.8%
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt 37 3.84 31.1%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 24.8%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 3.84 9.3%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Polish magnum10 g Polish magnum Hops Pellet 15 Boil 60 min 12.4 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
16 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.2
Mash volume with grains 33.5
Grain absorption losses -8.1
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 27
Estimated amount in fermentor 27
Total: 39  
Equipment Profile Used: System Default
"Base beer for barrel sour" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 7.45%, IBU 12.4, SRM 8.4, Fermentables: (Pilsner, Pale Malt, Wheat Malt, Torrified Wheat) Hops: (Polish magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 05:14 UTC