VIUDA NEGRA - Beer Recipe - Brewer's Friend

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VIUDA NEGRA

9285 calories 842.8 g 9 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NUANAROTE
Hop Utilization: 90%
Calories: 9285 calories (Per 9L)
Carbs: 842.8 g (Per 9L)
Created: Tuesday January 9th 2024
1.110
1.022
11.5%
0.0
28.7
5.6
40.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 3.00 € / kg
30.00 € 		38 3.75 73.1%
1.27 kg German - Carapils1.27 kg Carapils 3.60 € / kg
4.57 € 		35 1.3 9.3%
1 kg Simpsons - Vienna1 kg Vienna 3.30 € / kg
3.30 € 		36 3.5 7.3%
0.75 kg Simpsons - Brown Malt0.754 kg Brown Malt 3.80 € / kg
2.87 € 		32 187.93 5.5%
0.50 kg weyermann - weyermann - CaraMunich II0.5 kg weyermann - CaraMunich II 34 46 3.7%
0.15 kg Simpsons - simpsons - Carafa I0.151 kg simpsons - Carafa I 32 340 1.1%
13.68 kg / 40.74 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA DE BURGOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 75 85 0 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.05 L. Suggest reducing strike water volume to 36.37 L and adding 4.65 L sparge/top-off. 41
Strike water volume at mash thickness of 3 L/kg 41
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 6.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 37
Boil off losses -5.7
Post boil Volume 27
Going into fermentor 27
Total: 51.6  
Equipment Profile Used: System Default
"VIUDA NEGRA" Dark Mild beer recipe by NUANAROTE. All Grain, ABV 11.5%, IBU 0, SRM 28.69, Fermentables: (Maris Otter Pale, Carapils, Vienna, Brown Malt, weyermann - CaraMunich II, simpsons - Carafa I) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 07:52 UTC