Monster Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monster Mash

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 9th 2024
1.048
1.012
4.7%
20.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.04 28.9%
4 g Ahtanum4 g Ahtanum Hops Pellet 6 Boil 15 min 1.75 21.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 2.5 21.1%
5.50 g Magnum5.5 g Magnum Hops Pellet 15 Boil 60 min 12.11 28.9%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Water Agt Mash 30 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Monster Mash" Munich Helles beer recipe by Brewer #415413. BIAB, ABV 4.72%, IBU 20.39, SRM 37.05, Fermentables: (Pale 2-Row, White Wheat, Chocolate) Hops: (East Kent Goldings, Ahtanum, Amarillo, Magnum) Other: (Honey, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 19:09 UTC