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ESB

148 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 84%
Calories: 148 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 9th 2024
11.3 °P
2.1 °P
4.9%
34.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Rye Malt55 lb Rye Malt 39.8 11.8 19.8%
55 lb Mountain Malt - Mountain Pilsner Base Malt55 lb Mountain Pilsner Base Malt 37.4 1.4 19.8%
55 lb Mountain Malt - Premium 2-Row Base Malt55 lb Premium 2-Row Base Malt 37.6 2 19.8%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 9.9%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L - (late mash tun addition) 33.1 77 3.6%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 9.9%
27.50 lb Weyermann - CaraAmber27.5 lb CaraAmber 37 27 9.9%
20.50 lb Rahr - White Wheat20.5 lb White Wheat 39.1 3.2 7.4%
278 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb saaz2.5 lb saaz Hops Pellet 6.2 Boil 60 min 24.14 62.5%
1.50 lb Fuggle1.5 lb Fuggle Hops Pellet 5 Boil 15 min 10.02 37.5%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.87 gal (575.46 qt) 121.63 486.5  
Strike water volume at mash thickness of 1.75 qt/lb 121.63 486.5  
Mash volume with grains 143.87 575.5  
Grain absorption losses -34.75 -139  
Remaining sparge water volume (equipment estimates 104.03 g | 416.1 qt) 99.38 397.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.65 g | 762.6 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 221 884
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #391340. All Grain, ABV 4.87%, IBU 34.16, SRM 10.65, Fermentables: (Rye Malt, Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Munich Type I, Crystal Dark - 77L, Honey Malt, CaraAmber, White Wheat) Hops: (saaz, Fuggle)
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  • Last Updated: 2024-01-17 23:32 UTC