Method:All Grain Style:Extra Special/Strong Bitter (ESB) Boil Time:90 min Batch Size:186 gallons
(fermentor volume) Pre Boil Size:186 gallons Post Boil Size:186 gallons Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:11.3 °P
(recipe based estimate)
Efficiency: 80%
(brew house) No Chill:
30 minute extended hop boil time
Hop Utilization:84% Calories:148 calories
(Per 12oz)
Carbs:13.1 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 143.87 gal (575.46 qt)
121.63
486.5
Strike water volume at mash thickness of 1.75 qt/lb
121.63
486.5
Mash volume with grains
143.87
575.5
Grain absorption losses
-34.75
-139
Remaining sparge water volume (equipment estimates 104.03 g | 416.1 qt)
99.38
397.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 190.65 g | 762.6 qt)
186
744
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume
186
744
Going into fermentor
186
744
Total:
221
884
Equipment Profile Used:
System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #391340. All Grain, ABV 4.87%, IBU 34.16, SRM 10.65, Fermentables: (Rye Malt, Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Munich Type I, Crystal Dark - 77L, Honey Malt, CaraAmber, White Wheat) Hops: (saaz, Fuggle)