Best Bitter 2024
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.32 |
44.4% |
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
13.22 |
55.6% |
900 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
earl grey
|
|
Flavor |
Whirlpool |
0 min. |
25 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
30 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
5 g |
Salt
|
|
Water Agt |
Mash |
0 min. |
10 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Kyoto (KBC 2015 year)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 129.56 L. Suggest reducing strike water volume to 18.34 L and adding 84.16 L sparge/top-off.
|
102.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
102.5 |
Mash volume with grains
|
129.6 |
Grain absorption losses
|
-41 |
Remaining sparge water volume (equipment estimates 149.6 L)
|
179.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 210.2 L)
|
240 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
281.9
|
Equipment Profile Used: |
System Default |
"Best Bitter 2024" No Profile Selected beer recipe by Tomu. All Grain, ABV 4.76%, IBU 34.54, SRM 11.49, Fermentables: (Finest Maris Otter, Crystal Medium, Crystal Dark, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (earl grey, Gypsum, Epsom Salt (MgSO4), Salt, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-15 05:08 UTC