Best Bitter 2024 - Beer Recipe - Brewer's Friend

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Best Bitter 2024

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 9th 2024
1.045
1.009
4.8%
34.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Finest Maris Otter35 kg Finest Maris Otter 38 3 85.4%
3 kg Simpsons - Crystal Medium3 kg Crystal Medium 33 65.01 7.3%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 2.4%
2 kg German - Melanoidin2 kg Melanoidin 37 25 4.9%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.32 44.4%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 13.22 55.6%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g earl grey Flavor Whirlpool 0 min.
25 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Salt Water Agt Mash 0 min.
10 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.56 L. Suggest reducing strike water volume to 18.34 L and adding 84.16 L sparge/top-off. 102.5
Strike water volume at mash thickness of 2.5 L/kg 102.5
Mash volume with grains 129.6
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 149.6 L) 179.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 200
Going into fermentor 200
Total: 281.9  
Equipment Profile Used: System Default
"Best Bitter 2024" No Profile Selected beer recipe by Tomu. All Grain, ABV 4.76%, IBU 34.54, SRM 11.49, Fermentables: (Finest Maris Otter, Crystal Medium, Crystal Dark, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (earl grey, Gypsum, Epsom Salt (MgSO4), Salt, CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 05:08 UTC