BA Stout JAN 2024 - Beer Recipe - Brewer's Friend

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BA Stout JAN 2024

276 calories 27.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 328 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 276 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)
Created: Tuesday January 9th 2024
20.0 °P
5.0 °P
8.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 40.2%
495 lb United Kingdom - Golden Promise495 lb Golden Promise 37 3 40.2%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 8.9%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 4.5%
15 lb Dingemans - Mroost 1400 MD (Debittered black malt)15 lb Mroost 1400 MD (Debittered black malt) 35 525 1.2%
15 lb German - De-Husked Caraf III15 lb De-Husked Caraf III 32 470 1.2%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 2%
20 lb Simpsons - Crystal Medium20 lb Crystal Medium 33 65.01 1.6%
1,230 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Barrel Theory Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.25 gal Strike 169.5 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316 gal (1264 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304 gal (1216 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.65 gal (1746.6 qt) 338.25 1353  
Strike water volume at mash thickness of 1.1 qt/lb 338.25 1353  
Mash volume with grains 436.65 1746.6  
Grain absorption losses -153.75 -615  
Remaining sparge water volume (equipment estimates 131.75 g | 527 qt) 143.75 575  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316 g | 1264 qt) 328 1312  
Boil off losses -6 -24  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 482 1928
Equipment Profile Used: System Default
"BA Stout JAN 2024" Russian Imperial Stout beer recipe by timmyj21@gmail.com. All Grain, ABV 8.33%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Golden Promise, Pale Chocolate Malt, Chocolate, Mroost 1400 MD (Debittered black malt), De-Husked Caraf III, Midnight Wheat Malt, Crystal Medium) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-09 02:29 UTC