Hybrid Lager - Beer Recipe - Brewer's Friend

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Hybrid Lager

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 8th 2024
1.054
1.011
5.6%
74.8
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb American - Victory1 lb Victory 34 28 8.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.79 25%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 20 min 41.9 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 5.59 25%
1 oz Waimea1 oz Waimea Hops Leaf/Whole 17.5 Whirlpool at 185 °F 20 min 9.53 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tom’s Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Step mash Steeping 95 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 11.76 47  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Hybrid Lager" No Profile Selected beer recipe by Tom Mc. BIAB, ABV 5.64%, IBU 74.81, SRM 9.07, Fermentables: (Maris Otter Pale, Victory, Munich - Light 10L, Acidulated Malt) Hops: (Fuggles, Waimea, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 14:30 UTC