Congolese Expedition Ale - Beer Recipe - Brewer's Friend

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Congolese Expedition Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 8th 2024
1.050
1.010
5.3%
31.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 45.8%
0.33 lb Dingemans - Biscuit0.33 lb Biscuit 34.5 22 7.6%
0.33 lb German - CaraFoam0.33 lb CaraFoam 37 1.8 7.6%
0.33 lb Crisp Malting - Dark Chocolate0.33 lb Dark Chocolate 33 450 7.6%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 2.9%
1.25 lb Briess - LME White Grain Sorghum1.25 lb LME White Grain Sorghum 34.5 3 28.6%
4.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 31.82 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.44 17.8  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.66 14.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Congolese Expedition Ale" No Profile Selected beer recipe by Brewer #411889. BIAB, ABV 5.3%, IBU 31.82, SRM 25.25, Fermentables: (Pale 2-Row, Biscuit, CaraFoam, Dark Chocolate, Special Roast, LME White Grain Sorghum) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 14:32 UTC