Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brewery
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday January 8th 2024
1.059
1.021
5.0%
16.8
23.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.26 lb US - Pale 2-Row17.26 lb Pale 2-Row 37 1.8 70.6%
1.92 lb United Kingdom - Pale Chocolate1.92 lb Pale Chocolate 33 207 7.8%
2.47 lb Briess - Victory Malt2.47 lb Victory Malt 34.5 28 10.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.1%
0.77 lb Briess - Special Roast0.77 lb Special Roast 33 40 3.1%
1.29 lb Crisp Malting - Brown Malt1.29 lb Brown Malt 32.7 65 5.3%
24.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Fuggles2.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.78 50%
2.40 oz Fuggles2.4 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 tsp irish moss Water Agt Mash 10 min.
1.20 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2.40 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing strike water volume to 10.04 gal (40.17 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.7 42.8  
Mash volume with grains 12.66 50.6  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 6.29 g | 25.1 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.51 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Nut Brown" British Brown Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.01%, IBU 16.78, SRM 23.24, Fermentables: (Pale 2-Row, Pale Chocolate, Victory Malt, Caramel / Crystal 60L, Special Roast, Brown Malt) Hops: (Fuggles) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2024-02-13 18:35 UTC