Nut Brown
198 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 oz |
Fuggles2.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.78 |
50% |
2.40 oz |
Fuggles2.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.80 oz |
Fuggles (Pellet) 4.7999999890203 oz Fuggles (Pellet) Hops |
|
16.78 |
100% |
4.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 tsp |
irish moss
|
|
Water Agt |
Mash |
10 min. |
1.20 oz |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing strike water volume to 10.04 gal (40.17 qt) and adding 0.66 gal (2.63 qt) sparge/top-off.
|
10.7 |
42.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.7 |
42.8
|
Mash volume with grains
|
12.66 |
50.6
|
Grain absorption losses
|
-3.06 |
-12.2
|
Remaining sparge water volume (equipment estimates 6.29 g | 25.1 qt)
|
6.12 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.68 g | 54.7 qt)
|
13.51 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.82
|
67.3
|
Equipment Profile Used: |
System Default |
"Nut Brown" British Brown Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.01%, IBU 16.78, SRM 23.24, Fermentables: (Pale 2-Row, Pale Chocolate, Victory Malt, Caramel / Crystal 60L, Special Roast, Brown Malt) Hops: (Fuggles) Other: (irish moss, Yeast Nutrient)
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- Last Updated: 2024-02-13 18:35 UTC