GA IPA
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Vic Secret0.6 oz Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
30 min |
13.84 |
6% |
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
5.94 |
4% |
1.20 oz |
Vic Secret1.2 oz Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
10 min |
13.06 |
12% |
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
5.61 |
8% |
3.50 oz |
Vic Secret3.5 oz Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 175 °F
|
0 min |
12.31 |
35% |
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool at 175 °F
|
0 min |
7.92 |
35% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.30 oz |
Vic Secret (Pellet) 5.2999999878766 oz Vic Secret (Pellet) Hops |
|
39.21 |
53% |
4.70 oz |
Mosaic (Pellet) 4.6999999892491 oz Mosaic (Pellet) Hops |
|
19.47 |
47% |
10 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 gal |
Add grains for BIAB |
Infusion |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 6.71 gal (26.83 qt) sparge/top-off.
|
16.55 |
66.2
|
Total strike volume
|
16.55 |
66.2
|
Mash volume with grains
|
18.71 |
74.8
|
Grain absorption losses
|
-3.38 |
-13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.74 g | 51 qt)
|
13 |
52
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 11.01 g | 44.1 qt)
|
10.75 |
43
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Estimated amount in fermentor
|
10.49 |
42
|
Total:
|
16.55
|
66.2
|
Equipment Profile Used: |
System Default |
"GA IPA" Specialty IPA: New England IPA beer recipe by KUBrew. BIAB, ABV 5.88%, IBU 58.68, SRM 6.62, Fermentables: (Pale Ale Malt 2-Row, Finest Maris Otter, Wheat Malt, Honey Malted Oats, Carapils (Dextrine Malt), Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Vic Secret, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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- Last Updated: 2024-02-24 21:49 UTC