GA IPA - Beer Recipe - Brewer's Friend

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GA IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (ending kettle)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 8th 2024
1.060
1.015
5.9%
58.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Briess - Pale Ale Malt 2-Row18.5 lb Pale Ale Malt 2-Row 36.8 3.5 66.1%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 10.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 7.1%
2 lb Gambrinus - Honey Malted Oats2 lb Honey Malted Oats 33 5.5 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Vic Secret0.6 oz Vic Secret Hops Pellet 17.4 Boil 30 min 13.84 6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.2 Boil 30 min 5.94 4%
1.20 oz Vic Secret1.2 oz Vic Secret Hops Pellet 17.4 Boil 10 min 13.06 12%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 11.2 Boil 10 min 5.61 8%
3.50 oz Vic Secret3.5 oz Vic Secret Hops Pellet 17.4 Whirlpool at 175 °F 0 min 12.31 35%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 175 °F 0 min 7.92 35%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Add grains for BIAB Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 6.71 gal (26.83 qt) sparge/top-off. 16.55 66.2  
Total strike volume 16.55 66.2  
Mash volume with grains 18.71 74.8  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.01 g | 44.1 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 10.49 42  
Total: 16.55 66.2
Equipment Profile Used: System Default
"GA IPA" Specialty IPA: New England IPA beer recipe by KUBrew. BIAB, ABV 5.88%, IBU 58.68, SRM 6.62, Fermentables: (Pale Ale Malt 2-Row, Finest Maris Otter, Wheat Malt, Honey Malted Oats, Carapils (Dextrine Malt), Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Vic Secret, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-24 21:49 UTC