Bottom Frag SMASH - Beer Recipe - Brewer's Friend

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Bottom Frag SMASH

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday January 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sasquatch1 oz Sasquatch Hops Pellet 6.2 Boil 60 min 20.53 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 6.2 Boil 30 min 15.78 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 6.2 Boil 10 min 7.44 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 6.2 Whirlpool at 170 °F 20 min 2.45 12.5%
2 oz Sasquatch2 oz Sasquatch Hops Pellet 6.2 Dry Hop 3 days 25%
2 oz Sasquatch2 oz Sasquatch Hops Pellet 6.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
1 oz Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Lallemand - us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Bottom Frag SMASH" American IPA beer recipe by Deathtickler. All Grain, ABV 7.08%, IBU 46.2, SRM 4.61, Fermentables: (Pilsner Malt) Hops: (Sasquatch) Other: (Gypsum, Whirlfloc Tab)
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  • Last Updated: 2024-01-12 04:29 UTC