Oktoberfest-ish Ale for Donny - Beer Recipe - Brewer's Friend

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Oktoberfest-ish Ale for Donny

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 8th 2024
1.054
1.011
5.7%
23.4
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 76.2%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 8.5%
1.50 lb The Swaen - GoldSwaen Brown Supreme1.5 lb GoldSwaen Brown Supreme 34 113 6.3%
0.33 lb Smoked Malt0.33 lb Smoked Malt 37 5 1.4%
1.50 lb The Swaen - Melany1.5 lb Melany 35 27 6.3%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 1.3%
23.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.55 50%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.85 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 0 min.
2 tbsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.91 23.6  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 13.2 52.8
Equipment Profile Used: System Default
 
Notes

170 degree mashout for 20 minutes

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  • Last Updated: 2024-08-06 13:43 UTC