Imperial stout 3.0 - Beer Recipe - Brewer's Friend

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Imperial stout 3.0

435 calories 39.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 435 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Monday January 8th 2024
1.130
1.026
13.6%
47.6
50.0
5.6
39.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 1.99 / lb
$ 19.90 		37 2 61.5%
0.75 lb Brown Malt0.75 lb Brown Malt $ 3.39 / lb
$ 2.54 		34 90.36 4.6%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.80 / lb
$ 0.70 		25 350 1.5%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II $ 3.59 / lb
$ 0.90 		31.5 415 1.5%
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt $ 2.00 / lb
$ 4.00 		37 2 12.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 6.2%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) $ 1.00 / lb
$ 2.00 		38 275 12.3%
16.25 lbs / $ 32.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 1.00 / oz
$ 1.50 		Pellet 7.8 Boil 60 min 44.01 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.00 / oz
$ 1.00 		Pellet 7.8 Boil 2 min 2.48 28.6%
1 oz Saaz1 oz Saaz Hops $ 1.20 / oz
$ 1.20 		Pellet 3.5 Boil 2 min 1.11 28.6%
3.50 oz / $ 3.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - English
Amount:
4 Liters
Cost:
$ 1.00 / L
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 428 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 7.2 28.8  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Imperial stout 3.0" Imperial Stout beer recipe by johnnybison. BIAB, ABV 13.61%, IBU 47.61, SRM 50, Fermentables: (Domestic 2-Row, Brown Malt, Chocolate, Carafa II, California Select 2-Row Malt, Rice Hulls, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-04-19 20:11 UTC