India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.8958 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 8th 2024
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.056
1.010
6.2%
60.9
6.2
5.3
5.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg Dingemans - Pilsen1.3381 kg Pilsen 2.35 € / kg
3.14 € 		36.8 1.7 53.3%
147.42 g Weyermann - Caramunich Type 1147.418 g Caramunich Type 1 33.5 35 5.9%
487.61 g Corn Sugar - Dextrose487.612 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19.4%
535.24 g Weyermann - Dark Wheat Malt535.239 g Dark Wheat Malt 2.95 € / kg
1.58 € 		37 7 21.3%
2,508.37 g / 4.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 45.79 14.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 15.15 11.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 23.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop Day 7 29.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 21.1%
85.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.11 € / g
0.46 € 		Fining Boil 15 min.
4 g Nutrisal 0.04 € / g
0.17 € 		Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.84 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
0.63 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
9.20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 331 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 68 °C 65 °C 60 min
6.2 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 17.8
Mash volume with grains (equipment estimates 21.9 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"India Pale Lager" American IPA beer recipe by Brewer #367612. BIAB, ABV 6.15%, IBU 60.93, SRM 6.18, Fermentables: ( Pilsen, Caramunich Type 1, Corn Sugar - Dextrose, Dark Wheat Malt) Hops: (Magnum, Mosaic, Ekuanot) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-17 16:16 UTC