Hob Goblin Ruby (ESB) Tribute (AG) - 3gal - Beer Recipe - Brewer's Friend

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Hob Goblin Ruby (ESB) Tribute (AG) - 3gal

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 8th 2024
1.054
1.017
4.9%
39.4
17.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Maris Otter5.5 lb Finest Pale Ale Maris Otter 37 2.6 86.6%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 11.8%
0.10 lb Simpsons - Chocolate Malt0.1 lb Chocolate Malt 31.7 444 1.6%
6.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 37.95 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.67 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.74 25%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.38 9.5  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Hob Goblin Ruby (ESB) Tribute (AG) - 3gal" Strong Bitter beer recipe by Perfect Brewing Supply. All Grain, ABV 4.89%, IBU 39.36, SRM 17.37, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Chocolate Malt) Hops: (Styrian Goldings, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-04-12 20:25 UTC