sweet Stout - Beer Recipe - Brewer's Friend

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sweet Stout

233 calories 26.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.93 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday January 8th 2024
1.075
1.022
6.9%
19.7
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Ale Malt50 kg Ale Malt 36.8 2.81 51.5%
6 kg Joe White - Roasted Barley6 kg Roasted Barley 29.9 475 6.2%
5.50 kg Bestmalz - BEST Caramel Hell5.5 kg BEST Caramel Hell 34.5 5.4 5.7%
5.50 kg Joe White - Light Munich5.5 kg Light Munich 35.9 5.25 5.7%
5.50 kg Joe White - Chocolate Malt5.5 kg Chocolate Malt 33.1 244 5.7%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 8.2%
7.50 kg Joe White - Wheat Malt7.5 kg Wheat Malt 37.3 2.15 7.7%
1 kg German - Carafa II1 kg Carafa II 32 425 1%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 8.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Leaf/Whole 16 Boil 60 min 15.01 11.3%
250 g Yakima Chief Hops - Fuggle UK250 g Fuggle UK Hops Leaf/Whole 4.3 Boil 15 min 3.34 18.8%
250 g Yakima Chief Hops - Fuggle UK250 g Fuggle UK Hops Leaf/Whole 4.3 Boil 5 min 1.34 18.8%
230 g Yakima Chief Hops - Columbus230 g Columbus Hops Leaf/Whole 16 Dry Hop 4 days 17.3%
450 g Yakima Chief Hops - Fuggle UK450 g Fuggle UK Hops Leaf/Whole 4.3 Dry Hop 4 days 33.8%
1,330 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 392.7 L) 392.7
Mash volume with grains (equipment estimates 392.7 L) 451.4
Grain absorption losses (steeping) -89
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 309 L) 308.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume 300
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 392.7  
Equipment Profile Used: System Default
"sweet Stout" Dry Stout beer recipe by Brewer #404015. Extract, ABV 6.93%, IBU 19.69, SRM 43.18, Fermentables: (Ale Malt, Roasted Barley, BEST Caramel Hell, Light Munich, Chocolate Malt, Flaked Oats, Wheat Malt, Carafa II, Lactose (Milk Sugar)) Hops: (Columbus, Fuggle UK)
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  • Last Updated: 2024-10-05 20:27 UTC