citra Double IPA - Beer Recipe - Brewer's Friend

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citra Double IPA

198 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 8th 2024
1.065
1.011
7.1%
68.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Joe White - Ale Malt68 kg Ale Malt 36.8 2.81 79.7%
4.50 kg Joe White - Light Munich4.5 kg Light Munich 35.9 5.25 5.3%
2.20 kg Joe White - Wheat Malt2.2 kg Wheat Malt 37.3 2.15 2.6%
4.20 kg Joe White - Medium Crystal4.2 kg Medium Crystal 34.5 56.77 4.9%
2.20 kg Bestmalz - BEST Acidulated2.2 kg BEST Acidulated 35.9 2.81 2.6%
4.20 kg Bestmalz - BEST Caramel Pils4.2 kg BEST Caramel Pils 37 2.43 4.9%
85.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Leaf/Whole 16 Boil 60 min 21.96 6.8%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Boil 30 min 15.09 6.8%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Boil 15 min 12.18 8.4%
330 g Yakima Chief Hops - Citra330 g Citra Hops Pellet 13 Boil 10 min 11.74 11.1%
330 g Yakima Chief Hops - Citra330 g Citra Hops Pellet 13 Whirlpool 5 min 7.15 11.1%
435 g Yakima Chief Hops - Citra435 g Citra Hops Pellet 13 Dry Hop 9 days 14.7%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 10 Dry Hop 9 days 6.8%
265 g Yakima Chief Hops - Citra265 g Citra Hops Pellet 13 Dry Hop 6 days 9%
350 g Yakima Chief Hops - Amarillo350 g Amarillo Hops Leaf/Whole 10 Dry Hop 6 days 11.8%
400 g Yakima Chief Hops - Citra400 g Citra Hops Leaf/Whole 13 Dry Hop 3 days 13.5%
2,960 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Steeping 55 °C 55 °C 20 min
Temperature 65.5 °C 65.5 °C 60 min
Temperature 76.5 °C 76.5 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.25 L. Suggest reducing initial water volume to 45.4 L and adding 266.85 L sparge/top-off.  
Heat water added to kettle 397.5
Mash volume with grains (equipment estimates 397.6 L) 453.8
Grain absorption losses (steeping) -85.3
Pre boil volume 312.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil volume 301.7
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 397.5  
Equipment Profile Used: System Default
"citra Double IPA" American IPA beer recipe by Brewer #404015. Extract, ABV 7.12%, IBU 68.12, SRM 8.76, Fermentables: (Ale Malt, Light Munich, Wheat Malt, Medium Crystal, BEST Acidulated, BEST Caramel Pils) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2024-01-31 05:20 UTC