New Curtish Red
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
17.01 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
17.01 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
2.92 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.79 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"New Curtish Red" Irish Red Ale beer recipe by Brewer #405526. All Grain, ABV 5.33%, IBU 17.01, SRM 18.29, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Chocolate Rye) Hops: (East Kent Goldings)
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- Last Updated: 2024-01-08 14:38 UTC