NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 8th 2024
1.065
1.016
6.4%
33.6
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 51.3%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 3.4%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 6.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 12.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 25.6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g nectaron60 g nectaron Hops Pellet 11.8 Boil at 100 °C 10 min 15.17 10.1%
60 g nectaron60 g nectaron Hops Pellet 11.8 Whirlpool at 88 °C 0 min 5.66 10.1%
65 g Artisan - Citra65 g Citra Hops Pellet 11.8 Whirlpool at 88 °C 0 min 6.14 10.9%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 0 min 6.6 10.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 35 °C 3 days 6.7%
40 g Artisan - Citra40 g Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 35 °C 3 days 6.7%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 14 °C 3 days 13.4%
80 g Artisan - Citra80 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 3 days 13.4%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 2 °C 3 days 5%
38 g Barth-Haas - Simcoe38 g Simcoe Hops Pellet 13 Dry Hop at 2 °C 2 days 6.4%
38 g Artisan - Citra38 g Citra Hops Pellet 11.8 Dry Hop at 2 °C 2 days 6.4%
596 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Servomyces Other Boil 10 min.
5.50 g Epsom Salt Water Agt Mash 0 min.
14.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Chalk Water Agt Mash 0 min.
13.04 ml Phosphoric acid Water Agt Mash 0 min.
0.49 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 150 60 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L Infusion 75 °C 71 °C 90 min
16.75 L Sparge 75 °C -- 50 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 31.7 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 57.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #415337. All Grain, ABV 6.41%, IBU 33.58, SRM 5.21, Fermentables: (Finest Pale Ale Golden Promise, Carahell, Carapils, Pale Wheat, Flaked Oats) Hops: (nectaron, Citra, Simcoe, Amarillo, LUPOMAX Citra) Other: (Servomyces, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Phosphoric acid)
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  • Last Updated: 2024-11-04 19:20 UTC