Balter XPA - Beer Recipe - Brewer's Friend

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Balter XPA

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday January 8th 2024
1.049
1.007
5.5%
37.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 54%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 23.8%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 15.9%
2.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 60 min 24.1 15%
12 g Centennial12 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 6.36 12%
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 10 min 6.99 12%
12 g Centennial12 g Centennial Hops Pellet 10 Aroma 0 min 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 26.6
Mash volume with grains (equipment estimates 24.2 L) 26.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Balter XPA" No Profile Selected beer recipe by Brewer #415332. Extract, ABV 5.51%, IBU 37.45, SRM 3.91, Fermentables: (Pale Ale kit, Corn Sugar - Dextrose, Light Dry Malt Extract (DME)) Steeping Grains: (Carapils) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2024-01-14 23:54 UTC