Ay You Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ay You Ale

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 8th 2024
1.055
1.017
5.0%
19.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb Gladfield - German Pilsner Malt69 lb German Pilsner Malt 36.3 2.03 72.6%
18 lb American - White Wheat18 lb White Wheat 40 2.8 18.9%
8 lb Honey Malt8 lb Honey Malt 37 25 8.4%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Leaf/Whole 5.6 Boil 60 min 8.66 33.3%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Leaf/Whole 10 Boil 30 min 5.94 16.7%
6 oz Hop Union - Liberty6 oz Liberty Hops Leaf/Whole 4.5 Boil 15 min 5.18 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.95 gal (187.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.95 gal (139.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.16 gal (196.65 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 37.16 gal (148.65 qt) sparge/top-off. 41.56 166.3  
Strike water volume at mash thickness of 1.75 qt/lb 41.56 166.3  
Mash volume with grains 49.16 196.7  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 17.51 g | 70.1 qt) 20.56 82.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.95 g | 187.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.13 248.5
Equipment Profile Used: System Default
"Ay You Ale" Blonde Ale beer recipe by tothemaxmaxon. All Grain, ABV 4.96%, IBU 19.77, SRM 6.57, Fermentables: (German Pilsner Malt, White Wheat, Honey Malt) Hops: (Cashmere, Comet, Liberty)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 01:04 UTC