Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 7th 2024
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OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

1.066
1.016
6.6%
30.0
26.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Maris Otter Extra Pale20 lb Maris Otter Extra Pale 38 2 85.1%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 6.4%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 4.3%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.69 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
8 oz Cacao Nibs Spice Boil 10 min.
16 oz Brown Sugar Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.88 23.5  
Mash volume with grains 7.76 31  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by David Young. All Grain, ABV 6.57%, IBU 30.03, SRM 26.11, Fermentables: (Maris Otter Extra Pale, Caramel Malt - 60L, Blackprinz Malt, Aromatic Malt) Hops: (Chinook, Cascade) Other: (Campden Tablets, Cacao Nibs, Brown Sugar)
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  • Last Updated: 2024-01-16 16:28 UTC