NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ShadowCraft
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 7th 2024
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Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

1.051
1.008
5.6%
41.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 50%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 50%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 60 min 16.09 16.7%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 15 min 15.97 33.3%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 5 min 3.21 16.7%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Whirlpool 0 min 5.89 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.51 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 7 28  
Total: 10.39 41.5
Equipment Profile Used: System Default
"NZ Pils" International Pale Lager beer recipe by ShadowCraft. All Grain, ABV 5.61%, IBU 41.15, SRM 3.22, Fermentables: (Pilsner, Standard 2-Row) Hops: (Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 21:56 UTC