A Summer Kind of Golden - Beer Recipe - Brewer's Friend

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A Summer Kind of Golden

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.37 liters
Post Boil Size: 22.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JMT_93
Hop Utilization: 92%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 7th 2024
1.058
1.013
5.8%
28.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 90.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Four Star Farms - Cascade25 g Cascade Hops Pellet 8.3 Boil 60 min 22.33 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.05 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.99 33.3%
10 g Four Star Farms - Cascade10 g Cascade Hops Pellet 8.3 Whirlpool 0 min 1.89 13.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used a good bottled water. Couldt be bothered to ask the company for the chem. report.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 32.8
Mash volume with grains (equipment estimates 38.1 L) 36.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

First brew on my Brewzilla 3.1.1 35L 220v.

-First batch mashed at 65°C for 30 min; 68°C for 30 min;
-Mash-Out at 72°C;
-Fly Sparge at 75°C.

-Pre-boil Volume in Kettle: 26 lt.
-Pre-boil Gravity: 16 Brix refractometer ; SG 1.050.

Desired OG into ferm (Fermzilla all rounder 35l): 1.061.
Actual OG into ferm: 1.055

-Will ferment at 20°C with spunding valve set to 5 psi.

-FG 1.010 after 9 days.

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  • Last Updated: 2024-01-17 14:29 UTC