Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.7% | |
2.50 lb | Munich - Light 10L | 33 | 10 | 10.9% | |
1.96 lb | Flaked Oats | 33 | 2.2 | 8.6% | |
1.30 lb | American - Victory | 34 | 28 | 5.7% | |
1.10 lb | American - Dark Chocolate | 29 | 420 | 4.8% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 17.5% | |
22.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galena | Pellet | 13 | Boil | 90 min | 29.44 | 50% | |
1 oz | Artisan - Fuggle (UK) | Pellet | 5 | Boil | 10 min | 3.84 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Vanilla Bean | Flavor | Secondary | 7 days | |
6 oz | raisin | Flavor | Secondary | 7 days | |
5 each | Cinnamon stick | Flavor | Secondary | 7 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.3 qt | boil 13.5qt + rt 4.8qt | Strike | 173 °F | 152 °F | 60 min |
9.8 qt | Mash out | Infusion | 212 °F | 172 °F | 10 min |
22 qt | boil 15.7qt + rt 6.3qt | Sparge | 170 °F | 165 °F | 60 min |
Starting Mash Thickness:
0.8 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.8 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 6.4 | 25.6 |
Grain absorption losses | -2.86 | -11.4 |
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) | 8.11 | 32.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) | 9.57 | 38.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 8.5 | 34 |
Going into fermentor | 8.5 | 34 |
Total: | 12.68 | 50.7 |
Equipment Profile Used: | System Default |