Ipamaison - Beer Recipe - Brewer's Friend

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Ipamaison

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 7th 2024
1.064
1.016
6.3%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 90.9%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 9.1%
2.20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume 13.7
Boil off losses -5.7
Post boil Volume 8
Going into fermentor 8
Total: 16.8  
Equipment Profile Used: System Default
"Ipamaison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 0, SRM 7.66, Fermentables: (Pale Ale Malt, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 18:21 UTC