One Eyed Smoked Cherry Pilsner - Beer Recipe - Brewer's Friend

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One Eyed Smoked Cherry Pilsner

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 7th 2024
1.046
1.010
4.7%
36.5
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 72.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.4%
2 lb German - Carapils2 lb Carapils 35 1.3 10.4%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hopsteiner - Saazer4 oz Saazer Hops Leaf/Whole 3.6 Boil 30 min 16.37 50%
4 oz Hopsteiner - Saazer4 oz Saazer Hops Leaf/Whole 5.6 Boil 20 min 20.07 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Herms Strike 151 °F 152 °F 60 min
13.5 gal collect 13.5 Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 10.94 g | 43.8 qt) 10.14 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.16 64.6
Equipment Profile Used: System Default
"One Eyed Smoked Cherry Pilsner" Classic American Pilsner beer recipe by Willie P. All Grain, ABV 4.71%, IBU 36.45, SRM 4.9, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils, Cherry Wood Smoked Malt, Acidulated) Hops: (Saazer)
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  • Last Updated: 2024-01-07 23:25 UTC