Side Pocket for a Toad clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Side Pocket for a Toad clone

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 7th 2024
1.044
1.011
4.4%
51.5
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 10%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 90 min 17.28 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.16 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.42 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.02 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 31.9
Mash volume with grains (equipment estimates 38.3 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

My attempt at making 'Side Pocket for a Toad' clone. SP4aT is brewed by Tring Brewery in Hertfordshire, England.
I understand that it has pale base malt, some crystal and a little wheat (for head retention). Hops are Cascade.

Last Updated and Sharing
 
319
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 20:30 UTC