Blind Varken - Beer Recipe - Brewer's Friend

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Blind Varken

212 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.9641 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 7th 2024
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OG: 1.088 FG: 1.031 ABV: 7.5% IBU: 119

1.070
1.008
8.1%
108.0
6.9
5.3
8.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.59 kg Weyermann - Pale Ale1.58757 kg Pale Ale 2.25 € / kg
3.57 € 		39 2.3 50%
0.23 kg Weyermann - Pale Wheat0.230969 kg Pale Wheat 2.85 € / kg
0.66 € 		36 2 6.7%
0.12 kg Weyermann - Carapils0.118252 kg Carapils 34.5 2.1 3.3%
0.22 kg American - Caramel / Crystal 40L0.217724 kg Caramel / Crystal 40L 34 40 6%
0.82 kg Corn Sugar - Dextrose0.817373 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 34%
2.97 kg / 4.23 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 90 min 26.61 5.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 46.12 10.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 21.92 10.5%
14 g Cascade14 g Cascade Hops 0.05 € / g
0.70 € 		Pellet 7 Boil 0 min 10.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
14 g Centennial14 g Centennial Hops 0.10 € / g
1.40 € 		Pellet 9.5 Boil 0 min 10.5%
14 g Simcoe14 g Simcoe Hops 0.09 € / g
1.26 € 		Pellet 12.5 Boil 0 min 10.5%
14 g Cascade14 g Cascade Hops 0.05 € / g
0.70 € 		Pellet 7 Dry Hop Day 7 10.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 10.5%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 7 min 13.36 10.5%
133 g / 4.06 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss 0.11 € / g
0.34 € 		Fining Boil 15 min.
3 g Nutrisal 0.04 € / g
0.13 € 		Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.19 ml Lactic acid Water Agt Mash 1 hr.
1.17 ml Lactic acid Water Agt Sparge 1 hr.
0.47 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 66 °C 63 °C 30 min
Temperature 67 °C 67 °C 30 min
6 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18
Mash volume with grains (equipment estimates 22.2 L) 19.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 18  
Equipment Profile Used: System Default
"Blind Varken" Double IPA beer recipe by Brewer #367612. BIAB, ABV 8.14%, IBU 108.01, SRM 6.93, Fermentables: ( Pale Ale, Pale Wheat, Carapils, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Amarillo, Cascade, Centennial, Simcoe) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-07 10:34 UTC