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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 7th 2024
1.057
1.011
6.0%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Briess - LME Rye3.85 lb LME Rye 34.5 9 45.4%
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 43 2 14.2%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 3.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.7%
0.80 lb Briess - Aromatic Munich Malt 20L0.8 lb Aromatic Munich Malt 20L 35.4 20 9.4%
1 lb Molasses1 lb Molasses 36 80 11.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 11.8%
8.47 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.62 2.5  
Mash volume with grains 0.74 2.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.84 23.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #415209. All Grain, ABV 6.03%, IBU 0, SRM 34.58, Fermentables: (LME Rye, DME Pilsen Light, Midnight Wheat Malt, Roasted Barley, Aromatic Munich Malt 20L, Molasses, Belgian Candi Syrup - D-90)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 18:26 UTC