Vienna lager 2 - Beer Recipe - Brewer's Friend

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Vienna lager 2

123 calories 10.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 123 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)
Created: Sunday January 7th 2024
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 60.5%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 24.2%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 12.1%
0.13 lb Weyermann - Carafa II0.13 lb Carafa II 31.5 415 1.6%
0.13 lb German - CaraMunich I0.13 lb CaraMunich I 34 39 1.6%
8.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hopsteiner - Hallertauer Merkur7 g Hallertauer Merkur Hops Pellet 13.4 Boil at 212 °F 60 min 13.14 20%
14 g Perle14 g Perle Hops Pellet 5.2 Boil at 212 °F 30 min 7.84 40%
14 g Perle14 g Perle Hops Pellet 5.2 Boil at 212 °F 5 min 2.03 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.80 g Light brown-dark brown balanced accumash Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.93 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 57 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.68 10.7  
Mash volume with grains 3.35 13.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

10 brix OG.

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  • Last Updated: 2024-01-07 01:18 UTC