Homegrown & Wheat DME XBeeriment - Beer Recipe - Brewer's Friend

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Homegrown & Wheat DME XBeeriment

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.49 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 7th 2024
1.057
1.011
6.0%
66.8
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 72.7%
6 oz Candi Syrup - Belgian Candi Syrup - D-2406 oz Belgian Candi Syrup - D-240 32 240 27.3%
1.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Homegrown Centennial1 oz Homegrown Centennial Hops Leaf/Whole 4 Boil 30 min 59.17 66.7%
0.50 oz Homegrown Centennial0.5 oz Homegrown Centennial Hops Leaf/Whole 4 Boil 5 min 7.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.7 g | 6.8 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.81 g | 7.2 qt) 1.49 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"Homegrown & Wheat DME XBeeriment" British Strong Ale beer recipe by Neidigbräu. Extract, ABV 5.97%, IBU 66.84, SRM 33.42, Fermentables: (DME Bavarian Wheat, Belgian Candi Syrup - D-240) Hops: (Homegrown Centennial) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2024-01-08 19:17 UTC