Captain's Ration Stout - Beer Recipe - Brewer's Friend

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Captain's Ration Stout

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday January 6th 2024
1.093
1.023
9.1%
0.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Maris Otter13 lb Finest Pale Ale Maris Otter 37 2.6 76.1%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 2.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 2.9%
2.08 lb Malteurop - 2 Row2.08 lb 2 Row 34.3 2.15 12.2%
17.08 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Warrensburg, MO Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 27 49 79 37 258
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.47 29.9  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.14 -8.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Captain's Ration Stout" Foreign Extra Stout beer recipe by Jeff2donna. All Grain, ABV 9.12%, IBU 0, SRM 39.91, Fermentables: (Finest Pale Ale Maris Otter, DRC, Roasted Barley, Chocolate, Crystal Light , 2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 19:45 UTC