Pickle Cold IPA - Beer Recipe - Brewer's Friend

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Pickle Cold IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday January 6th 2024
1.047
1.008
5.0%
51.2
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Flaked Torrefied Maize15 kg Flaked Torrefied Maize 36.8 0.66 13.2%
15 kg Crisp Malting - Flaked Torrefied Rice15 kg Flaked Torrefied Rice 37 0.5 13.2%
75 kg Crisp Malting - US - Crisp Malting - Lager Malt75 kg US - Crisp Malting - Lager Malt 38 1.5 65.8%
9 kg Crisp Malting - Chit Malt9 kg Chit Malt 33 1.5 7.9%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Flex20 g Flex Hops Extract 62.8 First Wort 60 min 5.51 0.2%
140 g Charles Faram - Olicana140 g Olicana Hops Pellet 8 Boil 20 min 2.97 1.6%
140 g Charles Faram - Jester140 g Jester Hops Pellet 8 Boil 20 min 2.97 1.6%
140 g Harlequin140 g Harlequin Hops Pellet 9.6 Boil 20 min 3.57 1.6%
280 g Charles Faram - Olicana280 g Olicana Hops Pellet 8 Boil 10 min 3.56 3.1%
280 g Charles Faram - Jester280 g Jester Hops Pellet 8 Boil 10 min 3.56 3.1%
280 g Harlequin280 g Harlequin Hops Pellet 9.6 Boil 10 min 4.27 3.1%
580 g Charles Faram - Olicana580 g Olicana Hops Pellet 8 Whirlpool at 96 °C 0 min 7.73 6.4%
580 g Charles Faram - Jester580 g Jester Hops Pellet 8 Whirlpool at 96 °C 0 min 7.73 6.4%
580 g Harlequin580 g Harlequin Hops Pellet 9.6 Whirlpool at 96 °C 0 min 9.28 6.4%
4,000 g Harlequin4000 g Harlequin Hops Pellet 9.6 Dry Hop at 14 °C 3 days 44.3%
2,000 g Charles Faram - Mystic2000 g Mystic Hops Pellet 5.5 Dry Hop at 14 °C 3 days 22.2%
9,020 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Gypsum Water Agt Mash 1 hr.
120 g NaCl Water Agt Mash 1 hr.
8 each Protafloc Fining Boil 15 min.
15 ml ALDC Other Primary 1 hr.
10 ml Brewers Clarex Fining Primary 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 1 75 112 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L 540L Fly Sparge 66 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.1 L. Suggest reducing initial water volume to 45.4 L and adding 566.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L 342
Strike water volume at mash thickness of 3 L/kg 342
Mash volume with grains (equipment estimates 408.5 L) 417.2
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 385 L) 382.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.1 L) 610
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -8.7
Top off amount 8.7
Going into fermentor 600
Total: 724.9  
Equipment Profile Used: System Default
"Pickle Cold IPA" American IPA beer recipe by RKi. All Grain, ABV 5.03%, IBU 51.17, SRM 2.4, Fermentables: (Flaked Torrefied Maize, Flaked Torrefied Rice, US - Crisp Malting - Lager Malt, Chit Malt) Hops: (Flex, Olicana, Jester, Harlequin, Mystic) Other: (Gypsum, NaCl, Protafloc, ALDC, Brewers Clarex)
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  • Last Updated: 2024-01-26 11:41 UTC