Lager Heidelberg - Beer Recipe - Brewer's Friend

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Lager Heidelberg

214 calories 22.2 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Saturday January 6th 2024
11.4 °P
2.9 °P
4.5%
21.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Heidelberg11 kg BEST Heidelberg 38 1.3 52.4%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 23.8%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 23.8%
21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 20.7 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 0.96 50%
100 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.1 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 141.9  
Equipment Profile Used: System Default
"Lager Heidelberg" German Pilsner (Pils) beer recipe by Bor Yan. All Grain, ABV 4.53%, IBU 21.66, SRM 3.57, Fermentables: (BEST Heidelberg, BEST Pilsen, BEST Vienna) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-01-06 20:53 UTC