Doomed Bitter - Beer Recipe - Brewer's Friend

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Doomed Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 318.5 liters
Post Boil Size: 308 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday January 6th 2024
1.036
1.009
3.5%
26.9
8.7
n/a
1.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.80 kg Crisp Malting - Extra Pale Maris Otter40.8 kg Extra Pale Maris Otter 37.5 2 82.9%
6 kg Crisp Malting - Caramalt6 kg Caramalt 37 12 12.2%
0.60 kg Crisp Malting - Roasted Barley0.6 kg Roasted Barley 31.28 520 1.2%
1.80 kg Crisp Malting - Torrefied Wheat1.8 kg Torrefied Wheat $ 0.91 / kg
$ 1.63 		36.8 3 3.7%
49.20 kg / $ 1.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g East Kent Goldings360 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.9 40%
360 g Cascade360 g Cascade Hops Leaf/Whole 7 Boil 15 min 11.04 40%
180 g Amarillo180 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
132 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 180.07 L. Suggest reducing strike water volume to 12.93 L and adding 134.67 L sparge/top-off. 147.6
Strike water volume at mash thickness of 3 L/kg 147.6
Mash volume with grains 180.1
Grain absorption losses -49.2
Remaining sparge water volume (equipment estimates 212.7 L) 221
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.2 L) 318.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 300 L) 308
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 308 L) 300
Total: 368.6  
Equipment Profile Used: System Default
"Doomed Bitter" Ordinary Bitter beer recipe by Drenchfoot. All Grain, ABV 3.52%, IBU 26.94, SRM 8.71, Fermentables: (Extra Pale Maris Otter, Caramalt, Roasted Barley, Torrefied Wheat) Hops: (East Kent Goldings, Cascade, Amarillo)
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  • Last Updated: 2024-02-01 08:20 UTC