Viena lager - Beer Recipe - Brewer's Friend

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Viena lager

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.25 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Saturday January 6th 2024
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.050
1.010
5.2%
25.9
25.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Intermalta - Malta Viena (Vienna Malt)4 kg Malta Viena (Vienna Malt) 36 14.51 43%
2 kg Intermalta - Malta Munich2 kg Malta Munich 37 30.53 21.5%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 3.57 26.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 5.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 121.26 2.7%
50 g Simpsons - Black Malt50 g Black Malt 34 1866.5 0.5%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.2 Boil 60 min 10.16 6.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 4.01 12.5%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 60 min 5.42 18.8%
50 g Saaz50 g Saaz Hops Pellet 2.7 Boil 15 min 4.48 31.3%
20 g Saaz20 g Saaz Hops Pellet 2.7 Boil 15 min 1.79 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 18.8%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Viena lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 2 91 74 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 70 °C 67 °C --
18 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 25.6 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 48.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.5  
Equipment Profile Used: System Default
"Viena lager" Vienna Lager beer recipe by Antonio Andreu. All Grain, ABV 5.15%, IBU 25.86, SRM 25.49, Fermentables: (Malta Viena (Vienna Malt), Malta Munich, BEST Pilsen, Melanoidin, CaraMunich II, Black Malt) Hops: (Bravo, Hallertau Mittelfruh, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-01-25 00:43 UTC