Viena lager
164 calories
15.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
10.16 |
6.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
4.01 |
12.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
5.42 |
18.8% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.48 |
31.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.79 |
12.5% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
18.8% |
160 g
/ 0.00 €
|
Target Water Profile
Viena lager
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
70 °C |
67 °C |
-- |
18 L |
|
Fly Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
33.9 |
Mash volume with grains
|
40.1 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.4 L)
|
48.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 40 L)
|
43 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43 L)
|
40 |
Total:
|
58.5
|
Equipment Profile Used: |
System Default |
"Viena lager" Vienna Lager beer recipe by Antonio Andreu. All Grain, ABV 5.15%, IBU 25.86, SRM 25.49, Fermentables: (Malta Viena (Vienna Malt), Malta Munich, BEST Pilsen, Melanoidin, CaraMunich II, Black Malt) Hops: (Bravo, Hallertau Mittelfruh, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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- Last Updated: 2024-01-25 00:43 UTC