Incendiary Schwarzbier/Black IPA - Beer Recipe - Brewer's Friend

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Incendiary Schwarzbier/Black IPA

43 calories 3.5 g 100 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Adam Goetz
Hop Utilization: 99%
Calories: 43 calories (Per 100ml)
Carbs: 3.5 g (Per 100ml)
Created: Saturday January 6th 2024
1.047
1.007
5.3%
23.9
26.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pilsner3500 g Pilsner 36 1.5 69.1%
720 g Weyermann - Munich Type I720 g Munich Type I 38 6 14.2%
475 g Weyermann - Caramunich Type 2475 g Caramunich Type 2 34 45 9.4%
170 g Weyermann - Carafa Special Type II170 g Carafa Special Type II 29.9 425 3.4%
170 g Weyermann - Carafa Special Type III170 g Carafa Special Type III 29.9 525 3.4%
33 g American - Roasted Barley33 g Roasted Barley 33 300 0.7%
5,068 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14.5 First Wort 60 min 10.19 13%
40 g Barth-Haas - Spalter Select40 g Spalter Select Hops Pellet 5.3 Boil 20 min 13.67 87%
46 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Meske lys malt Strike 66 °C 66 °C 60 min
Meske mørk malt Temperature 66 °C 70 °C 15 min
14.5 L Skylle Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21.1
Grain absorption losses -5.1
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 25
Estimated amount in fermentor 25
Total: 33  
Equipment Profile Used: System Default
 
Notes

Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.

Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME?



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  • Last Updated: 2024-01-06 21:39 UTC