Sorgenfri Ordinary Bitter 2024 - Beer Recipe - Brewer's Friend

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Sorgenfri Ordinary Bitter 2024

120 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 6th 2024
1.039
1.012
3.5%
51.0
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Chevallier Heritage Malt1.5 kg Chevallier Heritage Malt 36.3 3 87.5%
110 g Crisp Malting - Crystal 60L110 g Crystal 60L 33.1 60 6.4%
50 g Crisp Malting - Torrefied Wheat50 g Torrefied Wheat 36.8 3 2.9%
45 g United Kingdom - Crystal 90L45 g Crystal 90L 33 90 2.6%
10 g Weyermann - Chocolate Rye10 g Chocolate Rye 29.9 240 0.6%
1,715 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger (8.5 AA)13 g Challenger (8.5 AA) Hops Pellet 7.6 Boil 60 min 31.03 20.6%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 6.3 Boil 20 min 11.98 15.9%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 20 min 7.99 15.9%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 6.3 Boil 0 min 23.8%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 4.2 Boil 0 min 23.8%
63 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 74 °C 68 °C 60 min
0.8 L Infusion 68 °C 72 °C 15 min
4 L Sparge 79 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 17.3
Mash volume with grains (equipment estimates 19.8 L) 18.4
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Sorgenfri Ordinary Bitter 2024" Ordinary Bitter beer recipe by Brewer #248139. BIAB, ABV 3.48%, IBU 51, SRM 9.46, Fermentables: (Chevallier Heritage Malt, Crystal 60L, Torrefied Wheat, Crystal 90L, Chocolate Rye) Hops: (Challenger (8.5 AA), Endeavour, Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2024-01-07 20:43 UTC