My Guinness Clone - Beer Recipe - Brewer's Friend

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My Guinness Clone

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Toby Tiesdell Smith
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday January 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Muntons - Maris Otter3.15 kg Maris Otter £ 1.46 / kg
£ 4.60 		38 2.3 68.9%
0.79 kg Flaked Barley0.79 kg Flaked Barley £ 1.98 / kg
£ 1.56 		32 2.2 17.3%
0.50 kg GB - Roasted Barley0.5 kg Roasted Barley £ 3.60 / kg
£ 1.80 		29 487.71 10.9%
0.13 kg Rice Hulls0.13 kg Rice Hulls £ 2.22 / kg
£ 0.29 		0 0 2.8%
4.57 kg / £ 8.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Fuggles94 g Fuggles Hops £ 40.40 / kg
£ 3.80 		Pellet 4.5 Boil 30 min 38.8 100%
94 g / £ 3.80
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
3.50 g Chalk Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 0 min.
2.10 g Chalk Water Agt Sparge 0 min.
0.40 g Epsom Salt Water Agt Sparge 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
2.25 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 3 15 27 37 169
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
12 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.3 L) 25.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 30  
Equipment Profile Used: System Default
"My Guinness Clone" Dry Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.63%, IBU 38.8, SRM 33.11, Fermentables: ( Maris Otter, Flaked Barley, Roasted Barley, Rice Hulls) Hops: (Fuggles) Other: (Irish Moss, Beer Nutrient, Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-10-29 05:50 UTC