steve witbier - Beer Recipe - Brewer's Friend

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steve witbier

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday January 6th 2024
1.076
1.019
7.5%
16.8
4.9
n/a
1,779.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Wheat10 lb Pale Wheat $ 50.00 / lb
$ 500.00 		36 2 58.8%
1 lb Weyermann - Pilsner1 lb Pilsner $ 50.00 / lb
$ 50.00 		36 1.5 5.9%
1 lb Weyermann - Carapils1 lb Carapils $ 60.00 / lb
$ 60.00 		34.5 2.1 5.9%
1 lb Flaked Oats1 lb Flaked Oats $ 70.00 / lb
$ 70.00 		33 2.2 5.9%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt $ 60.00 / lb
$ 60.00 		27.6 2 5.9%
3 lb Rice3 lb Rice 35.5 1 17.6%
17 lbs / $ 740.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 80.00 / oz
$ 40.00 		Pellet 3.75 Boil 60 min 6.16 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 80.00 / oz
$ 40.00 		Pellet 3.75 Boil 5 min 1.23 16.7%
0.30 oz Tettnanger0.3 oz Tettnanger Hops $ 90.00 / oz
$ 27.00 		Pellet 4.5 Boil 45 min 4.07 10%
0.70 oz Tettnanger0.7 oz Tettnanger Hops $ 90.00 / oz
$ 63.00 		Pellet 4.5 Boil 5 min 2.06 23.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 80.00 / oz
$ 80.00 		Pellet 5 Boil 5 min 3.27 33.3%
3 oz / $ 250.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
1.50 g cardamom Spice Boil 5 min.
3 oz ิbael fruit Spice Boil 5 min.
1 oz Grapefruit Peel $ 65.00 / oz
$ 65.00 		Spice Boil 5 min.
1 oz Sweet Orange Peel $ 65.00 / oz
$ 65.00 		Flavor Boil 5 min.
5 each water $ 37.00 / each
$ 185.00 		Water Agt Mash 0 min.
1 each ขนส่ง $ 304.00 / each
$ 304.00 		Water Agt Mash 0 min.
$ 619.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 170.00 / each
$ 170.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 69 °C 120 min
Temperature 75 °C 75 °C 20 min
12 L Sparge -- -- 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37  
Equipment Profile Used: System Default
"steve witbier" Witbier beer recipe by Brewer #391879. All Grain, ABV 7.51%, IBU 16.79, SRM 4.87, Fermentables: (Pale Wheat, Pilsner, Carapils, Flaked Oats, Oat Malt, Rice) Hops: (Hallertau Mittelfruh, Tettnanger, Hallertau Tradition (Germany)) Other: (Coriander Seed, cardamom, ิbael fruit, Grapefruit Peel, Sweet Orange Peel, water, ขนส่ง)
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  • Last Updated: 2024-01-06 18:29 UTC