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Simple rice

195 calories 16.8 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 72.91 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)
Created: Saturday January 6th 2024
10.6 °P
1.9 °P
4.7%
24.5
2.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 40%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
5 kg Admiral - Pils (Pilsner)5 kg Pils (Pilsner) 38 1.9 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
189 g Yakima Valley Hops - CZ Saaz189 g CZ Saaz Hops Pellet 2.4 Boil 60 min 21.94 75.9%
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops Pellet 2.4 Boil 10 min 2.53 24.1%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Calcium Chloride solution Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marin County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 10 15 13 17 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 72.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 63.1 L) 60
Estimated amount in fermentor 60
Total: 83.8  
Equipment Profile Used: System Default
"Simple rice" International Pale Lager beer recipe by JackMcCormish. All Grain, ABV 4.66%, IBU 24.46, SRM 2.23, Fermentables: (Flaked Rice, chit malt, Pils (Pilsner)) Hops: (CZ Saaz) Other: (Calcium Chloride solution)
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  • Last Updated: 2024-03-30 19:10 UTC