in porter - Beer Recipe - Brewer's Friend

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in porter

150 calories 13.8 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3729 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12ml)
Carbs: 13.8 g (Per 12ml)
Created: Saturday January 6th 2024
1.046
1.009
4.9%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Honey Malt4.3 kg Honey Malt 37 25 100%
4.30 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.3 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.5 L) 3727.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 3729
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 3734.2  
Equipment Profile Used: System Default
"in porter" No Profile Selected beer recipe by Brewer #318809. All Grain, ABV 4.88%, IBU 0, SRM 20.27, Fermentables: (Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 05:20 UTC